Monday Meal Planning Madness

Hello there! I know, I’m a little late for Monday Meal Planning Madness, but hey. What’s a girl to do when she has a busy day of catching up on The Block and optometrist appointments?

 

Monday Meal Planning Madness

 

It’s getting chillier here in the Southern Hemisphere so I’ve got the slow cooker out and I think it will be making a regular appearance. I bought a slow cooker recipe book (one of those ones where you can make just about any extravagant recipe known to man in a slow cooker!) and I’ve tabbed a gazillion recipes to try over this cold season – so be prepared for that to feature pretty heavily.

 

Monday – Help Yourself Night! (AKA I can’t be arsed cooking for y’all)

Tuesday – Rissoles served with Creamy Mashed Potato and Garden Salad

Wednesday – Lamb and Veggie Stew (Slow Cooker – My parents’ recipe that they cook on a bonfire!)

Thursday – Glazed Pork Scotch Fillet served with Creamy Mashed Potato, Honey Glazed Carrots and Beans

Friday – Chicken Noodle Soup (Slow Cooker – I make this fresh, as in no frozen foods go into this, so that I can make a double batch and freeze half for those days you can’t be bothered, or when someone is sick)

Saturday – Take Away Night!

Sunday – Breakfast for Dinner – Bacon and Scrambled Eggs

 

Monday – Tuna Pasta Bake (Using Leggo’s Spinach and Ricotta Pasta Bake sauce)

Tuesday – Thai Green Chicken Curry (Slow Cooker)

Wednesday – Roast Pork served with Apple Sauce, Roast Potato, Pumpkin, Carrot and steamed Broccoli

Thursday – Chicken Schnitzel served with Fried Rice and Garden Salad

Friday – Pizza Night

Saturday – Taco Night

Sunday – Ham, Cheese and Tomato Jaffles

 

Lunch Box Treats:

  • Mini Choc Chip Banana Loaves
  • Chocolate Brownies
  • Chocolate Custard
  • Apple, Sultana and Cinnamon Muffins with Apple Sauce
  • Left over Fried Rice

 

Thanks for stopping by,

Sheridan Anne

Sheridan

2 Comments

  1. In love with my slow cooker, makes life so much easier. Set it up in the morning and then I don’t get to 5.30pm after a day of work and have to think about starting to cook.
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